Kirk, Ronald S <br/><br/>
Pearson's composition and analysis of foods 

 - 9th ed. 
 - Essex  Longman  1991 
 - 708 p. 
<br/><br/><label>ISBN: </label>047021693X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.07  / KIR