Yildiz, Fatih <br/><br/>
Advances in food biochemistry 

 - Boca Raton  CRC Press  2010 
 - xiv,507 p. 
<br/><br/><label>ISBN: </label>9780849374999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food acids<br/>Food additives<br/>Food Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.024  / ADV