TY  - BOOK
AU  - Yildiz, Fatih
TI  - Advances in food biochemistry
SN  - 9780849374999
U1  - 664.024 
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press
KW  - Flavor
KW  - Food acids
KW  - Food additives
KW  - Food Biotechnology
ER  -