Arana, Ignacio <br/><br/>
Physical properties of foods  novel measurement techniques and applications 

 - Boca Raton  CRC Press  2012 
 - xiv,406 p. 
 - Contemporary Food Engineering Series .
<br/><br/><label>ISBN: </label>9781439835364 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering<br/>FOOD TECHNOLOGY<br/>Physical properties
<br/><br/><label>Dewey Class. No.: </label>664  / PHY