TY  - BOOK
AU  - Arana, Ignacio
TI  - Physical properties of foods: novel measurement techniques and applications
T2  - Contemporary Food Engineering Series
SN  - 9781439835364
U1  - 664 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Food Engineering
KW  - FOOD TECHNOLOGY
KW  - Physical properties
ER  -