Spaargaren, Gert <br/><br/>
Food practices in transition  changing food consumption, retail and production in the age of reflexive modernity 

 - New York  Routledge  2012 
 - xix,356 p. 
 - Routledge studies in sustainability transitions .
<br/><br/><label>ISBN: </label>9780415880848 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURAL ECOLOGY<br/>ENVIRONMENTAL ASPECTS<br/>FOOD CONSUMPTION<br/>FOOD INDUSTRY AND TRADE
<br/><br/><label>Dewey Class. No.: </label>338.1  / FOO