TY  - BOOK
AU  - Spaargaren, Gert
AU  - Loeber, Anne
AU  - Oosterveer, Peter
TI  - Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
T2  - Routledge studies in sustainability transitions
SN  - 9780415880848
U1  - 338.1 
PY  - 2012///
CY  - New York
PB  - Routledge
KW  - AGRICULTURAL ECOLOGY
KW  - ENVIRONMENTAL ASPECTS
KW  - FOOD CONSUMPTION
KW  - FOOD INDUSTRY AND TRADE
ER  -