Fisher, Carolyn <br/><br/>
Food flavours  biology and chemistry 

 - Cambridge  Royal Society of Chemistry  1997 
 - ix,165p.  Illustration 
 - RSC Paperbacks .
<br/><br/><label>ISBN: </label>0854045384 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOME ECONOMICS
<br/><br/><label>Dewey Class. No.: </label>641.3382  / FIS