TY  - BOOK
TI  - Code  for practice for general principles of food hygiene
U1  - B0386 
PY  - 1993///
CY  - Colombo
PB  - Sri Lanka Standards Institution
KW  - BOOKS BOX 386
KW  - FOOD HYGIENE
KW  - FOOD PRODUCTION
KW  - BRIDGE ENGINEERING
KW  - SLS
ER  -