Beckett, Stephen T <br/><br/>
The science of chocolate 

 - Cambridge  Royal Society of Chemistry  2000 
 - xiii,175p.  Illustration 
 - RSC Paperbacks .
<br/><br/><label>ISBN: </label>0854046003 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE
<br/><br/><label>Dewey Class. No.: </label>633.74  / BEC