Bali, Pravinder S. <br/><br/>
Food  production operations 

 - New Delhi  Oxford U.P.  2009 
 - xiv,588 p.  Illustration 
<br/><br/><label>ISBN: </label>9780198061816 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY<br/>FOOD<br/>FOOD OPERATIONS<br/>FOOD PRODUCTION<br/>MENU PLANNING
<br/><br/><label>Dewey Class. No.: </label>641.5  / BAL