TY  - BOOK
AU  - Bali, Pravinder S.
TI  - Food: production operations
SN  - 9780198061816
U1  - 641.5 
PY  - 2009///
CY  - New Delhi
PB  - Oxford U.P.
KW  - COOKERY
KW  - FOOD
KW  - FOOD OPERATIONS
KW  - FOOD PRODUCTION
KW  - MENU PLANNING
ER  -