Tesone, Dana Principles of management for the hospitality industry - Oxon Routledge 2011 - ix,405 p. Illustration ISBN: 9781856177993 Subjects--Topical Terms: Hospitality industryHOSPITALITY LEADERSHIPHOSPITALITY MANAGEMENTTOURISM MANAGEMENT Dewey Class. No.: 647.94068 / TES