Foskett, David <br/><br/>
Practical cookery  for level 2 NVQS and apprenticeships 

 - 13th ed. 
 - London  Hodder Education  2015 
 - xii,636 p.  some Colour 
<br/><br/><label>ISBN: </label>9781471839573 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERING<br/>COOKERY<br/>FOOD PREPERATION<br/>HOTEL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>641.5  / PRA