Bali, Parvinder <br/><br/>
International cuisine & food production management 

 - New Delhi  Oxford University Press  2012 
 - xv,527 p.  some Colour 
<br/><br/><label>ISBN: </label>9780198073895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND DRINK SUPPLY<br/>Food service management<br/>FOOD SUPPLY CHAIN<br/>HOSPITALITY MANAGEMENT<br/>HOTEL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>647.94068  / BAL