Meilgaard, Morten C. <br/><br/>
Sensory evaluation techniques 

 - 5th 
 - Boca Raton  Taylor & Francis Group  2016 
 - xxix, 600 p.  Illustration 
<br/><br/><label>ISBN: </label>9781482216905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY<br/>SENSORY EVALUATION
<br/><br/><label>Dewey Class. No.: </label>664.07  / MEI