Stone, Herbert <br/><br/>
Sensory evaluation practices 

 - 4th 
 - Amsterdam  Elsevier  2012 
 - x, 438 p. 
<br/><br/><label>ISBN: </label>9780123820860 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Sensory Evaluation<br/>FOOD TECHNOLOGY<br/>SENSORY EVALUATION
<br/><br/><label>Dewey Class. No.: </label>664.072  / STO