Gacula, Maximo C. <br/><br/>
Statistical methods in food and consumer research 

 - 2nd 
 - Amsterdam  Elsevier  2009 
 - xiv, 853 p. 
 - Food science and technology, International series .
<br/><br/><label>ISBN: </label>9780123737168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Research<br/>Food Research<br/>STATISTICAL METHODS
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.0072  / STA