Clark, Stephanie <br/><br/>
The sensory evaluation of dairy products 

 - 2nd 
 - New  York  Springer  2009 
 - xv, 573[3] p.  Colour illustration 
<br/><br/><label>ISBN: </label>9781489998422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DAIRY PRODUCTS<br/>FOOD TECHNOLOGY<br/>SENSORY EVALUATION
<br/><br/><label>Dewey Class. No.: </label>637  / SEN