Egan, Harold <br/><br/>
Pearson' chemical analysis of foods 

 - 8th 
 - Edingburgh  Churchill  Livingstone  1976 
 - xi, 591 p.  Illustration 
<br/><br/><label>ISBN: </label>044302149X 
<br/><br/><label>Dewey Class. No.: </label>664.07  / EGA