Kemp, Sarah E. <br/><br/>
Sensory Evaluation  a practical handbook 

 - West Sussex  Wiley Blackwell  Pub.  2009 
 - xi, 196 p.  Illustration 
<br/><br/><label>ISBN: </label>9781405162104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY<br/>SENSORY EVALUATION
<br/><br/><label>Dewey Class. No.: </label>664.072  / KEM