Fong, W. George <br/><br/>
Pesticide residues in foods  methods, techniques, and regulations 

 - New York  John Wiley & Son  1999 
 - xiv, 358 p.  Illustration 
 - Chemical analysis   Vol. 151 .
<br/><br/><label>ISBN: </label>0471574007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide<br/>PESTICIDE RESIDUES IN FOOD
<br/><br/><label>Dewey Class. No.: </label>363.192  / PES