A handbook for entrepreneurs fruit & vegetable processing friut-based beverages Handbook 25 - Colombo The GIZ vocational training in the North and East of Sri Lanka ( GIZ-VTN) 2017 - 64 p. Illustration ISBN: 9789557961170 Subjects--Topical Terms: BOOKS BOX B1804FOOD MAKING Dewey Class. No.: B1804 / LDC