Ediriweera, Nandanie D. <br/><br/>
Food science and technology, vol.1 

 - 447 p.  Illustration 
<br/><br/><label>ISBN: </label>9789553059246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BOOKS BOX B2227<br/>FOOD AND NUTRITION<br/>Food quality<br/>Food quality<br/>Agriculture<br/>Food spoilage<br/>POST HARVEST MANAGEMENT<br/>STANDARDS
<br/><br/><label>Dewey Class. No.: </label>B2227  / LDC B2332  / LDC