Jacobs, Morris B <br/><br/>
The chemical analysis of foods and food products 

 - 3d ed 
 - New Delhi  CBS Pub.  1999 
 - xxii,970 p. 
<br/><br/><label>ISBN: </label>8123906439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMICAL ANALYSIS<br/>CHEMISTRY<br/>FOOD ANALYSIS<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.07  / JAC