TY  - GEN
TI  - Food based dietary guidelines for Sri Lankans practitioner's handbook 2021
SN  - 9786245719303
U1  - 613.2 
PY  - 2021///
CY  - [s.l]
PB  - Nutrition Division, Ministry of Health
KW  - NUTRITION
KW  - DIETARY
KW  - PERSONAL HEALTH AND SAFETY
ER  -