Morris, T.N <br/><br/>
Principles of fruit preservation  jam making, canning and drying 

 - 2nd ed. 
 - Jodhpur  Agrobio's  1946 
 - 198 p. 
<br/><br/><label>ISBN: </label>8177542184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY<br/>FRUIT PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>664.8  / MOR