Matz, Samuel A <br/><br/>
The chemistry and technology of cereals as food and feed 

 - 2nd ed. 
 - New Delhi  CBS Publishers  1996 
 - xiv,751 p. 
<br/><br/><label>ISBN: </label>8123904762 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>633.1  / MAT