Jay, James M <br/><br/>
Modern food microbiology 

 - 5th ed. 
 - New York  Chapman & Hall  1996 
 - xix,661 p. 
 - Food science texts series .
<br/><br/><label>ISBN: </label>0412076918 
<br/><br/><label>Dewey Class. No.: </label>576.163  / JAY