Whitaker, John R <br/><br/>
Principles of enzymology for the food science 

 - 2nd ed. 
 - New York  Marcel Dekker, Inc.  1994 
 - xv,625 p. 
 - Food science and technology, v.61 .
<br/><br/><label>ISBN: </label>0824791487 
<br/><br/><label>Dewey Class. No.: </label>612.0151  / WHI