Toledo, Romeo T <br/><br/>
Fundamentals of food process engineering 

 - 2nd ed. 
 - New Delhi  CBS Pub.  1997 
 - xiii,602 p. 
<br/><br/><label>ISBN: </label>8123904983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664.001  / TOL