Stogo, Malcolm <br/><br/>
Ice cream and frozen desserts  a commercial guide to production and marketing 

 - New York  John Wiley  1997 
 - xiii,541 p. 
<br/><br/><label>ISBN: </label>0471153923 
<br/><br/><label>Dewey Class. No.: </label>641.862068  / STO