Minifie, Bernard W <br/><br/>
Chocolate, cocoa and confectionary  science and technology 

 - 3rd ed. 
 - New Delhi  CBS Pub.  1989 
 - viii,904 p. 
<br/><br/><label>ISBN: </label>812390505X 
<br/><br/><label>Dewey Class. No.: </label>641.85  / MIN