Mossel, David A.A <br/><br/>
Essentials of the microbiology of foods  a textbook for advanced studies 

 - Chichester  John Wiley  1995 
 - xxxvi,699 p. 
<br/><br/><label>ISBN: </label>0471930369 
<br/><br/><label>Dewey Class. No.: </label>576.163  / ESS