Adams, M.R <br/><br/>
Food microbiology 

 - Cambridge  Royal Society of Chemistry  1995 
 - xiii,398 p.  Illustration 
<br/><br/><label>ISBN: </label>0854045090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LIFE SCIENCE
<br/><br/><label>Dewey Class. No.: </label>576.163  / ADA