Collister, Linda <br/><br/>
The baking book 

 - London  Conran Octopus  1996 
 - 192 p.   
<br/><br/><label>ISBN: </label>1850297657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING<br/>BAKING PRODUCTS<br/>CARDIES<br/>DESSERTS<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>641.8  / COL