Ranganna, S <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products 

 - 2nd ed. 
 - New Delhi  Tata McGraw-Hill  1977 
 - xvi,1112 p. 
<br/><br/><label>ISBN: </label>0074518518 
<br/><br/><label>Dewey Class. No.: </label>664.8  / RAN