Davies, Andrew <br/><br/>
The microbiology of meat and poultry 

 - London  Blackie Academic  1998 
 - x,346 p. 
<br/><br/><label>ISBN: </label>0751408989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>637  / MIC