Huster, R.E <br/><br/>
Food safety and food quality 

 - Cambridge  Royal Society of Chemistry  2001 
 - xi, 166 p. 
 - Issues in environmental science and technology, no15 .
<br/><br/><label>ISBN: </label>0854042709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.7  / FOO