Lawless, Harry T <br/><br/>
Sensory evaluation of food  principles and practices 

 - Maryland  Aspen Pub.  1999 
 - xvii, 827 p. 
 - Food science text series .
<br/><br/><label>ISBN: </label>083421752X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.07  / LAW