Weaver, Connie <br/><br/>
The food chemistry laboratory  a manual for experimental foods, dietics and food scientists 

 - Boca Raton  CRC Press  1996 
 - 123 p. 
 - CRC series in contemporary food science .
<br/><br/><label>ISBN: </label>0849380065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / WEA