Henry, C.J.K <br/><br/>
Nutritional aspects of food processing and ingredients 

 - Maryland  Aspen Pub.  1998 
 - xix,186 p. 
<br/><br/><label>ISBN: </label>0751404012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / NUT