TY  - GEN
AU  - Henry, C.J.K
AU  - Heppell, N.J
TI  - Nutritional aspects of food processing and ingredients
SN  - 0751404012
U1  - 664 
PY  - 1998///
CY  - Maryland
PB  - Aspen Pub.
KW  - TECHNOLOGY
ER  -