Kurmann, Joseph A <br/><br/>
Encyclopedia of fermented fresh milk products  an international inventory of fermented milk, cream, buttermilk, whey and related products 

 - New Delhi  CBS Pub.  1992 
 - xii,368 p. 
<br/><br/><label>ISBN: </label>8123905270 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE<br/>DAIRY PRODUCTS<br/>ENCYCLOPAEDIA<br/>ENCYCLOPEDIA<br/>FRESH MILK PRODUCTS<br/>MILK PRODUCTS
<br/><br/><label>Dewey Class. No.: </label>637.03  / KUR