Marsili, Ray <br/><br/>
Techniques for analyzing food aroma 

 - New York  Marcel Dekker  1997 
 - x,383 p. 
 - Food science and technology, 79 .
<br/><br/><label>ISBN: </label>0824797884 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / TEC