Valentas, Kenneth J <br/><br/>
Handbook of food engineering practice 

 - Boca Roton  CRC Press  1997 
 - 718 p. 
<br/><br/><label>ISBN: </label>0849386942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ENGINEERING<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / HAN