Frazier, William C <br/><br/>
Food microbiology 

 - 4th ed. 
 - New York  McGraw - Hill  1988 
 - xvi,539 p. 
<br/><br/><label>ISBN: </label>0070219214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LIFE SCIENCE
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA