Nakai, Shuryo <br/><br/>
Food proteins  processing applications 

 - New York  Wiley - VCH  2000 
 - xiv,390 p. 
<br/><br/><label>ISBN: </label>0471297852 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664  / FOO