Crues, W.V <br/><br/>
Commercial fruit and vegetable products 

 - 4th ed 
 - New York  McGraw - Hill  1958 
 - vii,884 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE<br/>COMMERCIAL FRUIT PRODUCTS<br/>COMMERCIAL VEGETABLE PRODUCTS<br/>FRUITS<br/>HORTICULTURE<br/>VEGETABLE PRODUCTION
<br/><br/><label>Dewey Class. No.: </label>635  / CRU