Mckersie, B.D <br/><br/>
Biotechnology and the improvement of forage legumes 

 - Oxon  CABI  1997 
 - ix,444 p. 
 - Biotechnology in agriculture series .
<br/><br/><label>ISBN: </label>0851991092 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURE<br/>BIOTECHNOLOGY<br/>FORAGE CROPS<br/>FORAGE LEGUMES
<br/><br/><label>Dewey Class. No.: </label>633.3  / BIO